|
|
Notes
- Summary:
- Chef Madison Lewis holds a large whisk and a knife while working at Anderson Camp kitchen at BMI. WWI veteran Lewis served as garde mange chef for the Matson Lines and headed the kitchen at Boos Bros. in Los Angeles. Prior to his arrival at BMI, he was the supervising chef on the Alcan highway.
- Additional Physical Form:
- The physical photographs in this collection are located at the Henderson District Public Libraries in Henderson, Nevada unless otherwise indicated in an acknowledgements note below.
Record Information
- Source Institution:
- Henderson District Public Libraries
- Holding Location:
- Henderson District Public Libraries
- Rights Management:
- The items in this collection are in the public domain and may be used freely.
- Resource Identifier:
- bmi01276 ( Digital Id )
P552 ( Original ItemID )
|
|